Prep: 5 min
Cook: 20 min
10 large eggs
1/3 cup half and half
1 cup shredded cheese of choice (I like cheddar)
6 ounces cooked bacon, chopped
6 ounces chopped bell pepper, mushroom
1 tbsp fresh minced chives
1/4 tsp salt
1/4 tsp pepper
Preheat oven to 375.
In a large mixing bowl, whisk the eggs and half and half together.
Stir in 3/4 cup of the cheese, cooked bacon, salt, pepper, cooked veggies
Grease the muffin tins with butter or ghee.
Divide the mixture evently among the 12 muffin cups (dont fill to the top)
Sprinkle remaining cheese and the chives on top each muffin cup.
Bake for 20 minutes or until centers are set and muffins are beginning to lightly brown